Savor unobstructed views of the sea at our boutique hotel’s restaurant, offering not just a meal but an experience. Our commitment to excellence is evident in every bite, starting with the freshest ingredients sourced from local suppliers. Our renowned Chef, Fanourios Oktaras, infuses each dish with creativity and skill, ensuring a culinary experience like no other.
In our restaurant, breakfast is a celebration of flavors and freshness. From homemade bread to artisanal marmalades, every dish is crafted in-house using ingredients from our very own gardens.
Enjoy a breakfast spread that embodies the essence of homemade goodness, elevating the start of your day to a delightful and delicious affair. Immerse yourself in a farm-to-table experience that showcases the Chef’s creativity, the bounty of our gardens, and the beauty of locally sourced ingredients harmoniously blended into each dish.