Deli-Fine Cuisine

“The food is a journey through our memories, reviving emotions and images, aromas and tastes that are unique to each person!

Thus, thanks to my own memories, my journey into the world of gastronomy began, aiming to chase those memories I had as a child cooking beside my father, trying from a young age to unlock the secret to good and tasty food.

After years of traveling through various kitchens in Greece and abroad in Michelin-starred restaurants like Perovino and Maaemo, I finally realized that the secret to success is love and respect for what you do! By always choosing excellent raw materials, I try to capture all my feelings in the final dish to achieve the best possible tasting experience.

This year, in collaboration with Afitis Boutique Hotel in Halkidiki, we will strive to showcase Greek cuisine to the highest degree. Always working with local producers, we select the best raw materials and cook them with respect and love as we have learned!

Halkidiki is a blessed place, with a rich history and traditional local cuisine with exquisite ingredients such as its cheeses, fresh fish, olive oil, wine, and honey, which inspired me to try to revive its recipes and add my own touches, always respecting tradition and the consumer!

Therefore, I would be happy to share with you my philosophy around good food and Greek cuisine, which certainly has nothing to envy from the flavors of other countries!”